Traditional cuisine with regional and mountain specialities

The Nice restaurant’s cuisine is based on fresh market produce, adapted to the seasons and cultural traditions.
It synthesises the best of traditional cuisine, in order to make the restaurant’s gastronomy a healthy, delicious and varied example of the Mediterranean diet.


Chopped cabbage with bacon and black pudding			Mushroom and "poche" onion toast with gratinated Urgelia – Cadí cheese


Catalan soup			Warm salad with sweet-and-sour ham and goats cheese


Snails "a la llauna"			Cod (with ratatouille, raisins and pine nuts)


Roasted shoulder of lamb with a scent of thyme			Pork fillet medallions with blackberry sauce


Homemade pudding			Fruit blaze with Cadí spring cream

Traditional cuisine with regional and mountain specialities

Chopped cabbage with bacon and black pudding

Mushroom and "poche" onion toast with gratinated Urgelia – Cadí cheese

Catalan soup

Warm salad with sweet-and-sour ham and goats cheese

Snails "a la llauna"

Cod (with ratatouille, raisins and pine nuts)

Roasted shoulder of lamb with a scent of thyme

Pork fillet medallions with blackberry sauce

Homemade pudding

Fruit blaze with Cadí spring cream